MUSHROOM SOUP

P260.00

Creamy shiitake and button mushroom soup, served with toast garlic bread.

SEAFOOD CHOWDER

P300.00

Creamy chowder soup with assorted seafood, corn & vegetables, served with toasted garlic bread.

BAYLEAF CAESAR'S SALAD

P350.00

Crisp romaine lettuce tossed with our house made caesar dressing, crunchy crouton, bacon bits, and parmesan cheese.

BAYLEAF CHEF'S SALAD

P300.00

Chef's classic salad consisting of fresh romaine, and lollo rosso lettuce, egg, and garden vegetables.

Served with lemon olive, or honey mustard dressing.

BEEF NACHOS

P420.00

Tortilla chips in chili con carne with melted cheese, and tomato salsa.

CHAMPIGNONS CON GAMBAS AL AJILLO & GARLIC BREAD

P600.00

Shrimp and mushrooms cooked quickly in a generous number of garlic infused olive oil.

Served with toast garlic bread.

CHICKEN QUESADILLA

P380.00

Crispy and cheesy tortilla wraps with juicy chicken, and vegetable.

BAYLEAF CLUB HOUSE SANDWICH

P380.00

Our own twist on the triple-decker sandwich features toast beef, smoked chicken, ham, cheese, egg, fresh tomato, cucumber, and lettuce.

 Served with French fries.

PASTA CARBONARA

P390.00

Creamy linguine OR spaghetti pasta topped with bacon, mushroom, and parmesan cheese.

 Served with toasted garlic bread.

SEAFOOD PASTA AGLIO OLIO

P400.00

Linguine, OR spaghetti pasta tossed in mixed seafood, olive oil, garlic, sundried tomatoes, and mushroom slices.

Served with toasted garlic bread.

SPAGHETTI BOLOGNAISE

P380.00

The all-time favorite spaghetti bolognaise, seasoned with Italian herbs & parmesan cheese.

Served with toasted garlic bread.

BAYLEAF BURGER

P550.00

Our own style of tasty cheese quarter pounder burger patty in Kaiser buns, with double cheese, bacon, and fresh vegetables.

Served with french fries.

AMERICAN BREAKFAST

P450.00

Choice of:

• Ham;

• Bacon; or

• German sausage; 

w/ 2 farm eggs, grilled tomato, 

and a toast of sliced wheat OR white bread.

Served with a glass of chilled juice 

or fresh fruits in season.

ARROZ CALDO ESPECIAL

P220.00

Porridge with shredded chicken, boiled egg, and fried tofu.

Served with calamansi, fish sauce, spring onions, and fried garlic.

CEREALS

P200.00

A bowl of cornflakes, or Coco Crunch, or Fruit Loops, served with fresh milk.

CONTINENTAL BREAKFAST

P360.00                                 VIEW PHOTO

Choice of:

• Sliced toast (white or wheat bread, soft roll, and French bread);

w/ butter & marmalade.

Served with a glass of chilled juice or fresh fruits in season.

FILIPINO FAVORITES

P450.00

Choice of

• Beef Tapa;

• Longaniza;

• Tocino; or

• Milk fish (Bangus);

with 2 farm eggs, pickled papaya (achara), 

and a choice of garlic rice, or plain rice.

Served with a glass of chilled juice or fresh fruits in season.

PANCAKES

P300.00

Three (3) pieces of pancakes topped with your choice of blueberry, strawberry, caramelized banana, or mango.  

Served with butter or syrup.

AYAM SATAY NASI GORENG

P490.00

Spicy fried rice with Malay chicken satay, sunny side up egg, prawn crackers, and vegetable achar.

BAK KUT TEH

P570.00

Pork ribs simmered for hours in a fragrant broth of herbs and spices.

 Served with rice. 

CHAR KWAY TEOW

P480.00

Stir-fried flat rice noodles, with prawn, sliced chorizo, bean sprouts, & chives.

Served with a calamansi and sambal.

CHICKEN CURRY WITH ROTI OR RICE

P480.00

Spiced braised chicken with potato.   Served with Roti Prata, or plain rice and prawn crackers.

FRIED HOKKIEN MEE, SINGAPORE STYLE

P480.00

Stir-fried yellow and white noodles in savory sauce, with pork, seafood, bean sprouts, and chives.

 Served with a calamansi and sambal.

HAINANESE CHICKEN RICE

P520.00

Poached in chicken ginger, lemongrass, garlic, and shallots.  Served with fragrant steamed whole grain rice, and vegetable soup.  

Chili soy sauce, and ginger sauce on the side.

SINGAPORE LAKSA

P560.00

Rice vermicelli and egg noodles with prawn, fish cake, egg, and bean sprouts, cooked in spiced coconut milk soup.

NASI LEMAK

P480.00

Whole grain rice simmered in spiced coconut milk, paired with your selection of:

• Fried chicken; 

• Beef rendang;  or 

• Fried fish.

Served with hard-boiled egg, sambal paste, fried anchovy, roasted peanuts, and cucumber.

(ADOBO)  CHICKEN PORK ADOBO

P430.00

A famous Filipino dish simmered in soy sauce, vinegar, garlic, onion, black pepper, and bay leaf.  Served with garlic rice, boiled egg, & pickled green papaya.

BISTEK TAGALOG

P450.00

Beef sirloin simmered in soy sauce and calamansi, topped with onions.

Served with plain rice & fried potato.

(BULALO)  BAYLEAF NILAGANG BULALO

P1,000.00

Clear and rich broth from simmered beef shank, filled with tender meat, sweet corn, cabbage, and pechay.

CRISPY PATA

P1,500.00

Crispy fried pork knuckle served with plain rice & chili soy vinaigrette; with fish crackers & pickled green papaya on the side.

(KARE-KARE) BAYLEAF BEEF KARE-KARE 

P1,000.00

Fall off the bone oxtail and tender sliced striploin in a thick creamy and savory peanut sauce.

(PINAKBET) CRISPY PINAKBET

P430.00

A popular Filipino native vegetable dish seasoned in shrimp paste, topped with crispy pork belly.  Served with plain rice.

*Squash, eggplant, okra, yard-long beans, and bitter melon.

SINIGANG FIESTA

Home-style cooking of tamarind clear soup with native vegetables, and your choice of meat, or seafood.  Served with rice.

• Salmon Head & Belly in Miso P550.00

• Pork with Gabi (Taro) P500.00

• Prawns with Ginger & Tomato P550.00

BEEF SALPICAO

P650.00

Sauteed beef tenderloin tips with button mushroom, onion, garlic, bell peppers, and special sauce.  Served with plain rice.  

GRILLED SALMON

P960.00

Seasoned salmon fillet grilled to perfection topped with lemon butter sauce, and served with carrots, cauliflower & brocolli florets.  Served with mashed potato or plain rice.

HERBED ROASTED CHICKEN

P520.00

Roasted chicken fillet marinated in fresh herbs on ratatouille vegetables.  Served with rosemary gravy, and mashed potato or steamed rice.

CHOCOLATE LAVE CAKE A LA MODE

P280.00

A rich, moist chocolate cake with a warm, gooey, and molten chocolate center.  Served with a scoop of vanilla ice cream.

CREPE AND ICE CREAM

P270.00

Crepe topped with ice cream.  A choice of banana, or mango with chocolate sauce.

*Ice cream choice of strawberry, or vanilla.

PANNA COTTA

P350.00

Italian dessert of sweetened cream, thickened with gelatin.

TROPICAL FRUIT PLATTER

P250.00

Four kinds of fresh fruits in season.