MUSHROOM SOUP

P260.00

Creamy shiitake mushroom soup, served with toast garlic bread.

SEAFOOD CHOWDER

P300.00

Creamy chowder soup with assorted seafood, corn & vegetables, served with toasted garlic bread.

BAYLEAF CHEF'S SALAD

P300.00

Chef's lassic salad consisting of fresh romaine, and lollo rosso lettuce, with cold cuts, egg, and garden vegetables.

Served with lemon olive, or honey mustard dressing.

BEEF NACHOS

P420.00

Tortilla chips in chili con carne with melted cheese, and tomato mango salsa.

CHICKEN QUESADILLA

P350.00

Tortilla chips in chili con carne with melted cheese, and tomato mango salsa.

GREENS & GARDEN VEGGIES  WITH FETA CHEESE SALAD

P300.00

Mixed garden vegetables, and hearty greens with feta cheese tossed in your choice of dressing:

Lemon olive ninaigrette, or Honey mustard.

BAYLEAF CLUB HOUSE SANDWICH

P350.00

Our own twist on the triple-decker sandwich features toast beef, smoked chicken, ham, cheese, egg, fresh tomato, cucumber, and lettuce.

Served with french fries.

PASTA CARBONARA

P350.00

Creamy linguine or spaghetti pasta topped with bacon, mushroom, and parmesan cheese.

Served with toast garlic bread.

SEAFOOD PASTA AGLIO OLIO

P400.00

Linguine, or spaghetti pasta tossed in mixed seafood, olive oil, garlic, sundried tomatoes, and mushroom slices.

Served with toast garlic bread.

SPAGHETTI BOLOGNAISE

P300.00

The all-time favorite spaghetti bolognaise, seasoned with Italian herbs & parmesan cheese.

Served with toast garlic bread.

ST. GILES BIG BURGER

P500.00

Our own style of tasty cheese quarter pounder burger patty in Kaiser buns, with double cheese, and fresh vegetables.

Served with french fries.

AMERICAN BREAKFAST

P450.00

Choice of:

• Ham;

• Bacon; or

• German sausage; 

w/ 2 farm eggs, grilled tomato, 

and a toast of sliced wheat OR white bread.

Served with a glass of chilled juice 

or fresh fruits in season.

ARROZ CALDO ESPECIAL

P220.00

Chicken porridge with boiled egg, fried tofu, and cracklings.

Served with a calamansi, fish sauce, spring onions, and fried garlic.

CEREALS

P200.00

A bowl of cornflakes, Coco Crunch, or Fruit Loops, served with fresh milk.

CONTINENTAL BREAKFAST

P450.00                                 VIEW PHOTO

Choice of:

• Sliced toast (white or wheat bread);

w/ 2 slices of cheddar cheese, butter & marmalade.

Served with a glass of chilled juice or fresh fruits in season.

FILIPINO FAVORITES

P450.00

Choice of

• Beef Tapa;

• Longaniza;

• Tocino; or

• Milk fish (Bangus);

with 2 farm eggs, pickled papaya (achara), 

and a choice of garlic rice, or plain rice.

Served with a glass of chilled juice or fresh fruits in season.

PANCAKES

P300.00

Three (3) pieces of pancakes topped with your choice of blueberry, strawberry, banana, or mango.  

Served with butter or syrup.

AYAM SATAY NASI GORENG

P380.00

Spicy fried rice with Malay chicken satay, sunny side up egg, prawn crackers, and vegetable achar.

CHAR KWAY TEOW

P400.00

Stir-fried flat rice noodles, with prawn, fish cake, shredded chicken egg, bean sprouts, & chives.

Served with a calamansi and sambal.

CHICKEN CURRY WITH ROTI OR RICE

P400.00

Spiced braised chicken with potato.  Served with Roti Prata, or plain rice and prawn crackers.

FRIED HOKKIEN MEE, SINGAPORE STYLE

P400.00

Stir-fried yellow, and white noodles in savory sauce, with pork, seafood, bean sprouts, and chives.

Served with a calamansi, and sambal.

HAINANESE CHICKEN RICE

P400.00

Poached in chicken ginger, lemongrass, garlic, and shallots.  Served with fragrant steamed whole grain rice, tofu, and vegetable soup.  

Chili soy sauce, and ginger sauce on the side.

SINGAPORE LAKSA

P400.00

Rie vermicelli and egg noodles with prawn, fish cake, shredded chicken, egg, and bean sprouts, cooked in spiced coconut milk soup.

NASI LEMAK

P400.00

Whole grain rice simmered in spiced coconut milk, paired with your selection of:

• Fried chicken; 

• Beef rendang;  or 

• Fried fish.

Served with hard-boiled egg, sambal paste, fried anchovy, roasted peanuts, and cucumber.

BISTEK TAGALOG

P420.00

Beef sirloin simmered in soy sauce and calamansi, topped with onions.

(C.P.A.) CHICKEN PORK ADOBO

P400.00

A famous Filipino dish simmered in soy sauce, vinegar, garlic, onion, black pepper, and bayleaf.  Served with garlic rice, boiled egg, & pickled green papaya.

CRISPY PATA

P980.00

Crispy fried pork knuckle served with rice & chili soy vinaigrette; with fish crackers & pickled green papaya on the side.

CRISPY PINAKBET

P420.00

A popular Filipino native vegetable dish seasoned in shrimp paste, topped with crispy pork belly.  Served with rice.

*Squash, eggplant, okra, yard-long beans, and bitter melon.

SINIGANG FIESTA

Home-style cooking of tamarind clear soup with native vegetables, and your choice of meat, or seafood.  Served with rice.

• Salmon Head & Belly in Miso P500.00

• Pork with Gabi (Taro) P400.00

• Prawns with Ginger & Tomato P500.00

BEEF SALPICAO

P470.00

Sauteed beef tenderloin tips with button mushroom, onion, garlic, bell peppers, and special sauce.  

GRILLED SALMON

P960.00

Seasoned salmon fillet grilled to perfection.  With lemon butter sauce served with mashed potato, carrots, cauliflower & brocolli florets.

HERBED ROASTED CHICKEN

P420.00

Roasted chicken fillet marinated in fresh herbs on ratatouille vegetables.  Served with rosemary gravy, and steamed rice. 

U.S. CHOICE BEEF STRIPLOIN STEAK

P1,270.00

U.S.D.A. Choice grade beef steak in your preferred doneness.  

Served with baked, or mashed potato, cauli & broccoli florets, and choice of black pepper, or mustard gravy.

*In case you do not inform us of your preference, default cooking is medium rare.

BANANA SPLIT

P280.00

A split of ripe banana served with flavored ice cream, topped with chocolate syrup and cream.

*Ice cream choice of ube, strawberry, or vanilla.

CREPE AND ICE CREAM

P270.00

Crepe topped with ice cream.  A choice of banana, or mango with chocolate sauce.

*Ice cream choice of ube, strawberry, or vanilla.

HALO-HALO SPECIAL

P230.00

A famous Filipino shaved ice refresher with assorted sweetened ingredients, topped with ice cream, and chocolate wafer stick.

*Ice cream default is ube.  Do inform us of your choice of ube, strawberry, or vanilla.

TROPICAL FRUIT PLATTER

P250.00

Four kinds of fresh fruits in season served with 2 scoops of ice cream.

*Ice cream choice of ube, strawberry, or vanilla.